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SFDA issues Criterion for Food Inspection Institutions in Catering Services
In order to strengthen the management to food inspection institutions in catering services, standardize the conducts of these institutions and improve their technical capabilities and management level, in accordance with the Food Safety Law and its implementation regulations, Provisions for Food Safety Supervision in Catering Services and other relevant laws and regulations, the State Food and Drug Administration (SFDA) developed and recently issued the Criterion for Food Inspection Institutions in Catering Services.
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